Chinese Food

Mushroom with ham

Flammulina mushroom is one of my favorite dishes. When I was a child, I loved it very much. My father bought it for me every three or five times. He used different methods to cook it for me like magic. Although I have eaten so many Flammulina mu... ...

Stir fried celery and tofu slices

Celery calms the liver, depressurizes the blood pressure, calms down the nerves. In spring, celery is tender and can produce juice. There's another saying. It's better to have no meat in three days than no beans in one day. Tofu is also an essen... ...

Shredded cabbage

Dad is old. He doesn't like big fish and big meat. Vegetables become a good daily companion. In the past, fried cabbage was cut by knife. Later, it was found that it was better to tear it by hand. Now it is often done for Dad. It's delicious. -

Colorful spring cake

Cold broccoli

Always make good food with your heart, especially three meals a day for your family. You should not only have balanced nutrition, but also be healthy. There is always an essential health food on each table. Recently, it's hot and cold. Broccoli ... ...

Beef with black pepper

Make a dish for Dad. Father's Day is the third Sunday in June. My father's taste is very tough. Because he always points out the shortcomings of his mother's cooked food. This may be his inertia. It's due to his excellence in technology. So I'm ... ...

Stir fried broad bean

Japanese Tofu with three delicacies

Three fresh Japanese tofu, a dish for Dad. Father's love is as great as mother's. My daughter is my father's lover and my mother's padded jacket. So it's better to be a daughter -

Cold eggplant without lampblack

Generally speaking, eggplant needs a lot of oil to cook. This one is simple and convenient, and it will not wash many greasy dishes after it is finished -

Fried potato cake

I like this sweet potato cake for the first time. It's simple and easy to make. It's so convenient to steam things with beautiful steamed baby. -

Mushroom and broccoli

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Small Tangcai

Xiaotangcai is a unique variety in the south of the Yangtze River. It's very similar to cabbages. Small Tangcai is also called green stem vegetable. The plant type is upright and the head is big. Every 100g fresh vegetable contains 9395g water, ... ...

Stir fried shredded pork with Chinese yam and fungus

At the turn of spring and summer, it's eczema season again. There will be many small rubella on eczema. It's extremely itchy. Eczema is spleen deficiency. The body is dysfunctional. There are nutritional disorders. The water is lost in the distr... ...

Stir fried bean curd

There are a lot of ingredients. Although they are not meat, they taste mellow after cooking. The taste is not inferior to meat, and they are more nutritious. Such ingredients include Pleurotus eryngii, tofu, dried incense and beancurd. Bean curd... ...

Stir fried chicken gizzards with garlic bolts

This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For t... ...

Fried tofu

Tofu is the most common and common bean product, and it is known as plant meat . It was born prematurely in Tang Dynasty and then spread to Japan. Now it spreads all over the world. Tofu is not limited by seasons. You can eat it if you want to e... ...

Tofu with soy sauce

Tofu with its own sauce. Baked in microwave oven, it's easy and delicious.

Braised noodles with tomato

Today, I received the prize from bean and fruit. There are several packages of noodles. The quality is really good. There are fresh tomatoes at home. There are also eggs and shallots. The existing ingredients are used to make a tomato noodle. I'... ...

Home summer, home cucumber, scrambled egg, super delicious, simple Kwai.

It's a long time since I made a recipe. Today I made a fried cucumber and eggs to share with you. It's the local eggs that take pictures of the customers. Because they're really delicious, I secretly ate them all. Simple and easy to use. Ten min... ...

Stewed rice with dried mushrooms

Everyone must be familiar with the electric rice pot stewed rice, because it is very simple and convenient. Even if you don't have much cooking skill, you can make the stew as long as you master the key points. Today, my stewed rice is very simp... ...